top of page

Wine & Food


Bug Juice

Eating and drinking insects never tasted so good.

The Science of Smoke Taint

​How fires near vineyards can affect a wine’s sensory details, imparting smoky aromas and putting the wine at risk

Grass Roots

On rolling green pastures north of Cedar, Nancy and Tim Kelly started a grass-fed beef operation before it was cool.

Finding My Morel Compass

How to Find Morels: Tips from a Forager

All these people want is a little brown liquid; a few milliliters of bourbon.

Nature Up for Grabs

Chef Blaine Wetzel has an acid problem...

Fire & Ice

Could savage soils and dramatic climates be making this the nation’s most distinctive terroir?

Confessions of a Forager

​I'm not supposed to tell you these things. Where to find them. How to find them. That the feral world at the edge of our civilization is spilling over with a bounty of edibles ... 

Have Wine, Will Travel

​Discovering Washington’s distinctive oenological taste.

Oregon Crush

Great pinots, an earthy ethos, and truffle hunting: What’s not to love about the Willamette Valley?

You *Must Eat Here

​*According to three of Seattle’s most revered chefs

Seattle Met's Oeno Files

​Stories written about wine, food, and more for Seattle Met magazine's Oeno Files.

Mastering the recipe for conviviality among wine industry insiders at a New York City wine bar.

Open for Business: Foundry42

​A combination coffee counter and lifestyle shop lead a Port Jervis resurrection.

Four Summer Chardonnays to Sip Now

​Stop the hate on Chards and make it your go to varietal for the summer.

You Can Now Find NY Bourbon With the Click of a Mouse

A guide to New York’s distilleries comes to the Web.

4 Kosher Wines You Should Try During Passover

​It’s time to fill the cellar with kosher wine.

Best Washington Wines: 22 Top Tasting Rooms

​Washington’s wine regions are rich in character and characters, so in the equivalent of a many-months-long wine crawl, we went in search of some of the state’s most classic, quixotic, and even iconic places to taste wine. Here, 22 memorable tasting rooms across the state.

Raising the Stakes

​The wine trade makes off with exclusive lots—and deals—in Walla Walla.

Going Locavore

​Farm meets fork meets fine wine as a Seattle food club takes on Eastern Washington. 

Bud and Breakfasts Fire Up

​Intimate lodging comes of age in Seattle.

Please reload

Please reload

Please reload

Recent Articles

bottom of page